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9 Qt. Ceramic Copper Pan Set
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Pork & Beef Chili

Pork & Beef Chili

Recipe Type:  Beef
Servings  10
Ingredients
2  tablespoon  olive oil  
2  pound  chuck roast, cut into ½-in. cubes  
2  pound  pork shoulder, cut into ½-in. cubes  
2  cup  chopped yellow onions  
1    Yellow pepper, diced   
1    Green pepper, diced  
4  clove  cloves garlic, minced   
3  tablespoon  Chili powder   
1  tablespoon  Ground cumin  
1  tablespoon  dried coriander  
1  can  28-oz tomato puree  
3  cup  beef stock  
0.25  cup  sugar  
1  can  15-oz red kidney beans  
1  can  15-oz black beans  
1  can  15-oz white kidney beans  
3  ounce  semisweet chocolate, chopped coarsely  

Directions
 
  1. Place the Wonder Cooker’s Roaster Pan on the stove top. Heat the olive oil in the Wonder Cooker over medium-high Heat. Add the chuck roast and pork shoulder and cook until the meat is browned on all sides. Remove and reserve the meat.
  2. Add the onions and peppers to the Roaster Pan and sauté for 5 mins.
  3. Add the garlic, chili powder, cumin, and coriander, sit, and cook for 30 secs.
  4. Add the tomato puree, stock, sugar, and beans, lower the heat, and simmer for 1 ½ hrs.
  5. Stir in the chocolate before serving.